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Folic acid in flour too low to forestall start defects, scientists say

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“We might hope that regardless of the choice on the quantity of folic acid to be added, the degrees of necessary fortification are saved beneath assessment, its influence monitored, and changes made as proof of the influence turns into obvious,” stated its chief government Kate Steele.



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Health Charity Launches Wellness Garden to Benefit Drumchapel … – Chest Heart & Stroke Scotland

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UN Takes Early Step Toward Preparing For The Next Pandemic – KFF Health News

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Integrated plan to deal with oral well being points in youngsters – BBC

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